Our Menu

Hors D’oeuvres

Bite-sized wonders.

The Meats

Lamb kebabs with tzatziki sauce

Beef and pork meatballs in tomato sauce

Duck carpaccio, with mango sauce on sesame wonton

Short-rib burger, caramelized onions with potatoes chips

Pulled-pork sandwiches

Beef crostini

Mini smoked turkey ciabatta with watercress pesto

Mini tacos (chicken, pork, beef or vegetables)

Slice baked potatoes, with herbed butter, and crispy bacon

Wagyu sliders, with aged-white cheddar cheese

Beef croquettes, with spicy mayo

Latke potatoes with sour cream, chives, and bacon

The Fishes

Fluke crudo, with seasonal fruit and red pepper

Stuffed cucumber, smoked salmon and goat cheese

Crab cake with lemon aioli

Salmon tartlets

Tuna tartar with avocado mousse, soy sauce, under a cheese cracker

Salmon roll with cream cheese

Fried cod croquets

The Veggies

Caprese salad

Mushrooms duxelles parmesan crust

Mini Greek salad

Ratatouille tartelette

Mini tapioca dies, with Brazilian cheese and spicy jelly

Mini quiche Lorraine

Mini smoked turkey ciabatta with watercress pesto

Mini smoked pastrami baguette with arugula and Dijon sauce

Mini watermelon dies with feta cheese and sumac

Bruschetta (Classic, tomatoes and black olives)

Veggie burger (black beans and chipotle)

The Elites (Oysters, Truffles and Caviar)

Fresh oyster station

Seared filet mignon, parmesan cookie and black truffle aioli

Truffled chicken, cheddar crisp, rosemary aioli and balsamic

Prosciutto crostini, truffle chèvre and chives

Brussels sprout crisps, truffle honey and creamy lemon

Deviled eggs finished with caviar

Creme fraiche canape vol au vents

Blini smoked salmon mousse, with salmon roe caviar